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{ morning }

I'm not a morning person. Just ask my mother or my husband.

I don't think that people should have to get up before the sun does. And I prefer rainy mornings, not sunny ones, so you can imagine the fight I have with that one.

When we had Logan with us this summer, there wasn't much lazing about in the mornings. I had to get up early, get him up, feed him, get him ready, get myself ready, and then run out the door to drop him off at my sister's before I went to work.

The past few weeks since he's been gone, I've found myself lying in bed, wondering what to do with my extra hour in the morning. At first I'd get up, vacuum, do the dishes, throw some laundry in the washer, meditate, and then get ready. The last week or so, I've been rolling over, enjoying the comfort of our bed, and laying there until it was absolutely necessary for me to get up.

{ those walls will soon be blue }
{ and yes, that's a crown on my bed. Logan made it for me for Step-Mom Day }

I was feeling guilty about not getting up, about being lazy and lying cocooned in a mass of blankets, pillows, and the best mattress I've ever owned.

But as I laid there, I thought about priorities. The laundry always gets done. The yoga poses are done either in the morning or later in the day, it wasn't necessary to do it immediately upon waking. The dishes get done, the floor is vacuumed. What was I stressing about? I had a glorious quiet hour, probably the only quiet I'd find during the day--why should I feel guilty about appreciating it?

It is with that thought that I continually return to my blankets after Ty leaves for work. Now I just do it without guilt.

Carrie Snow said that "No day is so bad that it can't be fixed with a nap."

{ I just fit mine in a few minutes after I wake up }

disconnected



Sunday night, through a series of events, I found myself without a working cell phone.

We don't have a land line, so this was my only means of communication with the outside world. We worked late into the night on Sunday trying to get something to work for me.  Finally, I told Ty I was done, and wanted to go to bed.

"But you won't have a phone," he said. "Is that ok?"

I told him I'd made it without one for 2 weeks in Thailand, and if I could survive a foreign country without a phone, I could make it a day or two without it here.

I woke up Monday morning, and felt calm. It was quiet from a storm having rolled through the night before. I turned on some music that I usually meditate to, and started to get ready. I left the TV off, I left the computer off, and didn't once think about my phone.

I made it to work earlier than usual, and got ready for the work day.

It was the most peaceful day I've had since we came back from Thailand.

Of course, my phone is working once again, but I'm kind of sad that it is. I really enjoyed the quiet.

Ty and I had decided earlier to have one night a week where we turn off all power to the house, and just enjoy the quiet. I'm thinking it's time to do that with the phone, as well.

Catching up

It's been quite the summer.

We've had so much going on, it's been easier to neglect this blog for the time being.

Slowly, things are returning to quiet. 

I find myself ready to start painting again. I've found sketchbooks I'd set aside and forgotten about, then sketches and ideas for photos I wanted to take.

I find myself moving slowly--not cautiously by any means, just softer. Trying to just exist in the moment. Listening to quieter music ("The Long Road" by Eddie Vedder {not the Pearl Jam & Neil Young version} pops up on my playlist quite frequently).

I've sat and thought a lot about priorities. Why some things matter more than others, what things I don't find myself needing anymore and am ready to give up.

One thing we've had to give up lately is wheat. We found out about a month ago that Ty is allergic to wheat, so the cupboards, fridge, pantry, and freezer were turned inside out, purged of anything that could make him sick. Luckily for my husband, I can cook. Also luckily for him, I have an obsession with cook books, and also went through a period in college where doctors believed I had celiac-sprue disease, so I'd been through the process before, and had a basic understanding of what we were up against.

He's handling it much better than I ever did.

We've been experimenting with different recipes, and have successfully made brownies, which is the most important thing besides bread. That will be the next adventure, after my shipment of flours comes in.

We'll keep you all posted. 


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